All Is Well In the Piazza And A Midnight Risotto

Wow, summer is soon coming to an end my book The Basic Art of Italian Cooking Diaries: Seasons will soon be here.I wanted to share my diary and a risotto recipe from the upcoming books in honor of summer’s past.

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Here’s my diary entry firm summers’ past:

Midnight..mezzanine.. and almost ready to leave the office. With music loudly playing in the piazza -a block away from my window-I can barely concentrate. The end of the summer is drawing near and everyone is trying to soak up every last drop of the pleasures of the summer- the weather, the warm summer nights, the air, the food ,the fun..

Anyway,  as I set out to do before I go home tonight, I want to send you a souvenir of my day here. Besides working and writing, and meetings, eating and cooking takes up some part of the day. The souvenir I can send today is the wonderful taste of  today’s lunch. I made a simple’ risotto con funghi’ with the fresh mushrooms. I was able to find them at at the market early this morning walking to the office.

I prefer to eat risotto in the winter time since it does require 20 minutes of concentrated stirring over the gas range.  But withstanding the heat for 20 minutes was well worth the results!! Enjoy.